Chef-led quality meets industrial scale for New York City.
01
Hospitality Focus
Serving restaurant groups and hotel operators near NYC with responsive service built for elite hospitality.
02
Culinary Development
Translating chef-led visions into scalable programs while maintaining high artisan character and experience.
03
Scalable Growth
Production systems designed to grow with partners, from boutique prototypes to select national distributions.
A scalable bakery platform for complex culinary groups.
Elite Product Development
We translate chef-led concepts into high-quality, repeatable bakery programs for multi-unit restaurant operators.
Commercial Excellence
Precision manufacturing systems tailored for hospitality groups, hotels, and diverse national account partners.
Rigorous Quality Control
Institutionalized processes and safety checks ensuring total consistency across every wholesale delivery.
Supply Chain Logistics
Management of fresh and frozen programs to ensure your products reach your locations with absolute precision.
Chef-led craft. Commercial precision.
SAFETY & QUALITY
Superior Standards
Based in an FDA-registered facility using strict protocols for food safety and total sanitation excellence.
Total Consistency
Advanced manufacturing systems ensure every batch meets precise hospitality specs for flavor, crumb and form.
Certified Compliance
Adherence validated through annual NSF Supplier Assurance Audits and professional third-party safety reviews.
TRUSTED BY LEADERS
TAO GROUP HOSPITALITY
MAMAN
THE STANDARD HOTELS
MOHEGAN SUN
WALDORF ASTORIA
WESTVILLE
BEN E. KEITH
RESTAURANT ASSOCIATES
PJ CLARKE'S
FRESHDIRECT
CITARELLA
TWO HANDS
Equipped for national account standards.
- FDA Registered Facility
GMP Program
HACCP / Preventive Controls
Allergen Control Program
Pest Management
Certified Traceability Program
Annual independent food safety audit
NSF Supplier Assurance Audit — Food Manufacturing: 95%, Meets Expectations
WHO WE ARE
2020
Newlight Breadworks began in the Hamptons with a single artisan order. We saw the opportunity to bridge the gap between boutique craft and the volume needs of the New York hospitality industry.
2022
We opened our 20,000 sq ft Bronx facility in Hunts Point, scaling our production to support large multi-unit restaurant groups and national accounts requiring elite quality at commercial volume.
2023
Partnering with Maman and TAO Group Hospitality, we solidified our role as a strategic commercial bakery. Our systems evolved to manage the complexity of large-scale, high-end bakery programs.
2025
Now at our North Bergen, NJ facility, we offer greater scale and capability for hospitality operators. We remain a premier chef-led bakery partner focused on quality at a commercial scale.
OUR TEAM
STEPHEN ROBINSON
Founder & CEO
REN CROOK
VP Operations
DAVID SILVA
Bakery Manager