CRAFT QUALITY.
COMMERCIAL SCALE.
Premium artisan bread for professional kitchens.
We manufacture wholesale bread and develop custom products for restaurants, hospitality groups and commercial food businesses, backed by scalable production.
Your wholesale bakery for NYC hospitality.
Bread is more than an accompaniment. It's a defining part of the menu, the service, and the guest experience.
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We work with chefs, culinary teams, and operators to create products that meet their standards for flavor, texture, appearance, and performance—while supporting the realities of a commercial kitchen.
Development. Manufacturing. Distribution.
Product Development
Custom formulations, collaborative sampling, and product refinement designed around your culinary vision.
Artisan Manufacturing
Commercial bread production built around skilled execution, defined specifications, and consistent results.
Fresh & Frozen Programs
Supply models designed to support regional hospitality customers and broader distribution requirements.
Artisan roots. A versatile portfolio.
Our capabilities include baguettes, sourdough and artisan loaves, Pullman breads, buns, sliders, rolls, brioche, focaccia and specialty formats.
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It started with a family sourdough starter. Today, that same care shapes the bread we make for your menu. Meet the people behind Newlight.
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An operating partner for growing food brands.
Through Newlight Labs, we work with emerging and growing brands on product development, commercial manufacturing, packaging, fulfillment, and operational execution.
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